Enjoy the traditions of Passover with Beth David SLO

Join Rabbi Hyman and Cantorial Soloist Mark Getten for an interactive evening of engaging worship, joyous song, and delicious food. 

5:30 pm Family centered pre-Seder: Story telling featuring the Passover story told in Playmobil designed by member Mike Cherry

6:00 pm Seder begins: Ceremonial foods, wine and juice provided--you may bring your own choice of wine to enjoy with dinner.

Whether you're familiar with the Passover story or new to the tradition, everyone is welcome to attend!

Menu:

All meals include matzo ball soup, fresh seasonal vegetables and dessert.

Catered dinner by Central Coast Culinary with Chef Debbie Duggan

Chicken Marabella: Kosher chicken breast braised with herbs and Spanish olives

Fresh Norwegian Salmon Filet: Asian style marinade (gluten free)

Roasted Seasonal Squash: Filled with faro, shallots and dried fruit

RESERVATION DEADLINE: April 16, 2024

Reservations are based on a first come basis and space is limited