A knish is a pillow of dough, stuffed, most commonly, with onion-strewn mashed potatoes and, more often than not, with stories. Knishes are linked to the history of New York City and before that to the small towns of Eastern Europe. The knish came to prominence in New York on the Lower East Side of Manhattan and in the boardwalks of Brooklyn around 1900. In this class we’ll learn to make a basic knish dough and two iconic fillings: potato and cherry cheese. Join me in this class dedicated to baking a food of memory!

Note: Registration ends on Monday, January 13th at 10:00 am